Full Service Wedding
Menu / Quote SampleGary and Trudy get married
Location: Regional winery
3rd of November
124 guests, 6 kids 7-14, 6 babies
5 pescatarians, 9 vegetarians, 2 vegans, 5 gluten free
2 allergy to shellfish, 1 to eggs, 1 to sesame, 2 to garlic & onion
All drinks, glassware and bar staff supplied by family. Dining area setup also.
4:00 to 4:30pm – Ceremony under the trees
4:45 to 6:00pm – Canapes on the lawn. We use house kitchen to plate.
Little beef pies, some vegan tartlets
Pea risotto cakes, flower stock, beet salsa v, gf
Jars of kangaroo skewers with native dukkah gf
Asparagus and goats cheese brioche, grilled spears v, some gf
Panko nori roll and dipping sauce – some gf, v
Cauliflower fritters v, gf
700 pieces $3500
6:00 to 6:00pm – Walk across paddock to dining shed. 3 rows plus bridal 12
Welcome and speeches, wine water and bread rolls on tables
7:00 to 8:00pm – Shared mains
Spring chicken!!! gf
Grilled ocean trout fillets
Mt Beckworth free range porcetta gf
Potato wedges roasted with fennel gf, v
Root vegetable salad, Persian cress, strawberry vinegar gf, v
Broccoli, spinach and balsamic reduction gf, v
Veggie terrine w smoked tofu gf, v
Pumpkin tossed with spicy glazed lentils gf, v
$59 per head
includes crockery, cutlery, serving ware
8:00pm – Speeches
8:30pm – Cake Moment
9:00pm – Dessert Table (Bite Sizes)
Classic profiteroles
Nice little pear pastries
Chocolate brownie
Lemon tartlets some gf
Mini pavs gf
400 pieces $2200
Tea and coffee station.
We ask the elders for orders.
Staffing including bar, if required, at $62 per hour
Pls supply bbq, 4 trestles and heatlie 12 shelf warming oven to kitchen