Dinner Friday

Fiji potato curry

Spaghetti squash fritters

Cassava chips

Toasted rice

Quinoa and broccoli salad

Pickles and condiments

Individual meringue, berry mash, local cream, toasted almonds

Morning Tea Saturday

Spiced nuts, sage frittata, nashi chips and friand

Lunch Saturday

 Curried tempeh and cauliflower salad

Beetroot soup

Sour cream and sauerkraut

Afternoon Tea Saturday

Lemonade cake 

Dinner Saturday

Moroccan bean tagine

Two tone carrots in nigella

Winter greens stirfried with walnuts

Baked swedes with weeds and seeds

Jeweled couscous

Slow roasted quince crumble, coconut cream

Morning Tea Sunday

Quince paste and cheese, seedy crackers, sweet chestnut pops

Lunch Sunday

Leek and potato soup

Dragon carrot velveteen with crutes

Risotto cake

Garden salad

2 course dinner $50 per head

1 course lunch $27.50 per head

Morning tea $9 per head

Dropoff only, share style.