Artichoke bisque, shaved truffle, croque monsieur

Tiger prawn in brik pastry, coriander salsa

Pressed lamb neck fillet, piccalilli green bean

Cured duck breast, kohl rabi gratin

Wildshot venison with beetroot tabouli

Salad of seeds, weeds and swedes

4 week dry aged beef, warm brussel sprouts, marrow bone jus

Organic apple cider granita

Vanilla pannacotta, spiced autumn fruits compote

seasonally varied and shaped for dietary needs

$165 per head, based on 10+ people, including chef to serve, clear and clean

Waiting staff available at $51.50 per hour, minimum 4 hours