Small Group Lunch
Menu / Quote SampleLunch at the Carrington
Saturday 12th of June, for 25 guested. Seated.
Dietary restrictions to be advised
Sharing Starters
Slow cooked beef pies with Nana’s sauce
Krispy fried cauliflower and stone-fruit chutney
Wild blewit mushroom and blue cheese tartlets
Grilled chicken skewers in native dukkah
Smoky ham and cheese calzone
Shared Mains
Australian barramundi, grilled, with caper salsa, mayo
Organic carrots in kefir whey and nigella spice
Dorper lamb cooked slowly overnight on a bed of aromats
Local dutch cream potatoes with marjoram and lemon
Deep green vegetable medley
Lemon verbena and mint granita
Chocolate ganache cake, served with poached fruits, coulis and cream – plated
$80 per head
Chef and waiter at 5.5 hours each: $588.50