Premium Drop-Off Menu

Menu / Quote Sample

Actual items may change seasonally

Please specify dietary needs

Canape and antipasti style canape platter with local and house made shaved meats, fritters, tartlets, cheese, pate, pickles, toasts, ferments, cassava chips, dips and so on.

Slow cooked organic dorper lamb on a bed of aromats roasted potatoes with lemon and marjoram bud

Stirfried asparagus and garlic scapes

Broccoli baked with almonds and strawberry vinegar

Yapunyah pastured chicken pieces in salsa verde

Carrots roasted with nigella seed


Bread, condiments and salad from our garden


Canape dessert pieces; tiny berry tarts, hazelnut brownie, little meringues, caramel pudding


$48 per head one course, $70 two course, $80 three course

Based on 6+ guests

$20 per head surcharge for smaller groups

Delivery fee based on location