Premium Drop-Off Menu
Menu / Quote SampleActual items may change seasonally
Please specify dietary needs
Canape and antipasti style canape platter with local and house made shaved meats, fritters, tartlets, cheese, pate, pickles, toasts, ferments, cassava chips, dips and so on.
Slow cooked organic dorper lamb on a bed of aromats roasted potatoes with lemon and marjoram bud
Stirfried asparagus and garlic scapes
Broccoli baked with almonds and strawberry vinegar
Yapunyah pastured chicken pieces in salsa verde
Carrots roasted with nigella seed
Bread, condiments and salad from our garden
Canape dessert pieces; tiny berry tarts, hazelnut brownie, little meringues, caramel pudding
$48 per head one course, $70 two course, $80 three course
Based on 6+ guests
$20 per head surcharge for smaller groups
Delivery fee based on location