Day 1

Morning tea 9am

Mini savoury muffins, sweet bikkies, fruit

Lunch 12.30

Cauliflower chicken and walnut soup
Potato, red pepper and olive frittata gf
Roast carrot and mint salad
Steamed broccoli and almond salad
Corned beef, pickles, red pepper and cheese

Afternoon tea 2.30

Carrot cake with cream icing

Day 2

Morning tea 9am

Mini sweet muffins, cheese pastries, fruit

Lunch 12.30

Vegetable and borlotti bean soup with krispy kale gf, rolls
Beetroot, farro and kefir cheese saladChicken pieces in spring herbs
Pumpkin and spinach quiche
Green salad with shaved cucumber, red pepper and goat cheese

Afternoon tea 2.30

Gingerbread cake

$48 per head per day